Food Safety Culture is how everyone in the business thinks and acts in their daily job to make sure that the food they manufacture is safe. A strong Food Safety Culture comes from people understanding the importance of making safe food and committing to doing whatever it takes, every day. It starts at the top, but needs everyone’s support across the business.
Based on content developed by FSANZ and designed specifically for dairy manufacturing, this tool can identify what needs to be done to improve the Food Safety Culture of your business. Answer a few survey questions and receive a print out of actions that owners, managers and employees can undertake – specifically tailored to your circumstances. Make it a team exercise to kickstart the conversation, and make Food Safety the top priority for everyone in your dairy business.